Vegan lemon curd tart with coconut crust

Vegan lemon curd tart with coconut crust

by @nm_meiyee 💛 Recipe:
Ingredients:⠀⠀
Coconut Crust ⠀⠀
1/2 cup shredded coconut ⠀⠀
1/3 cup plus 2 tablespoons all purpose flour ⠀⠀
5 tablespoons cold coconut oil⠀⠀
1/4 cup powdered sugar⠀⠀
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How To Make:
Preheat over to 350F. Grease a 9-inch tart tin with a removable bottom. In a food processor, mix coconut, flour, coconut oil, powdered sugar and salt until dough just becomes to form a ball.⠀⠀
Firmly press the mixture into the bottom and sides of the tart tin. Bake for 20 minutes. Let cool completely on a wire rack. ⠀⠀
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To prepare the filling ⠀⠀
1 cup lemon juice ⠀⠀
1 cup raw can sugar ⠀⠀
1/2 cup cornstarch ⠀⠀
Pinch of salt ⠀⠀
1/2 tsp of turmeric ⠀⠀
2 tbsp coconut oil ⠀⠀
1/4 cup coconut cream ⠀⠀
2 tsp agar-agar ⠀⠀
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How To Make:
In a saucepan, combine the lemon juice, sugar, cornstarch and salt. Cook on a medium-high heat, with constant stirring, until thickened. Add agar-agar and mix until completely dissolved. Pour lemon mixture to a cooled tart shell and place in the fridge at least 4 hrs to set.⠀⠀
Enjoy!

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