Vegan Mushroom Risotto

by @free_athlete 💛 Recipe⠀
Ingredients for 1 serving:⠀
• 150 g mushrooms, brown ⠀
• 1 onion, red (about 85 g) ⠀
• ¼ bunch of chives ⠀
• 250 ml vegetable broth • 30 g vegan cheese, grated ⠀
• 100 g risotto rice ⠀
• 1 tsp olive oil, native • 2½ tbsp white wine, dry • 1 tsp thyme, dried ⠀
• salt ⠀
• pepper ⠀

Preparation: ⠀
1. Slice mushrooms and Finely chop the onion and put both in a bowl ⠀

2. Heat olive oil in a saucepan. Add onions and mushrooms and fry onions until glassy. ⠀

3. Add the rice and fry well. Then deglaze with white wine and ⠀
simmer briefly. ⠀

4. Turn the heat low, add the vegetable stock, season with pepper, put ⠀
the lid on the pot and simmer for about 20 minutes ** stirring occasionally ⠀
until the rice is still slightly bite- firm . ⠀

5. Finely chop the chives. ⠀

6. At the end of the cooking time, turn off the heat and stir in the vegan cheese and chives ⠀
, ** rest for 2-3 minutes ** and then serve. Enjoy!

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