VEGAN RICH CREAMY ROASTED PEPPER PASTA SAUCE

VEGAN RICH CREAMY ROASTED PEPPER PASTA SAUCE

Ingredients: .
2 Roasted peppers 
3 tbsp Tahini or 1/2 c Raw cashews or 3 tbsp vegan cream cheese (I’ve used all 3 variations depending on my mood)
1 tsp Asafodita 
1/2 C chopped tomatoes 
1 tsp salt 
1 tsp dried oregano 
1 tsp smoked paprika (optional, I usually use this if I’ve used tahini ) 
2 tbsp olive oil .
1 dried bay leaf 
1 tbsp English mustard 
1 tbsp nutritional yeast 
1/2 c unsweetened nut milk DIRECTIONS. – whizz all ingredients together in a blender except bay leaf and oregano. – pour into a pan, throw in the remaining herbs and simmer for about 5 mins to allow all the flavors to mingle – pour and fold into your cooked pasta.

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