VEGAN SWEET POTATO GNOCCHI

by @photobymanda 💛
Recipe⠀
GNOCCHI (makes 2 portions)⠀
1 medium sized sweet potato⠀
½ cup rice flour⠀
½ chickpea flour⠀
coconut oil or for frying⠀
1 cup spinach⠀

STEPS⠀
1. Peel the potato and boil in cubes.⠀
2. Mash the boiled potato and add the flours and salt.⠀
3. Roll the dough and cut small squares. Use a fork to create a pattern. ⠀
4. Boil until the gnocchi hit the surface of the water.⠀
5. Fry in coconut oil (also add the spinach)⠀
Enjoy! 

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