Vegan veggie & cream pasta

by @beferox 💛 Recipe⠀
Ingredients:⠀
(Serves 4/enough for 500g pasta)⠀
•1 eggplant, sliced or cubed⠀
•2 carrots, thinly sliced / peeled⠀
•1 red bell pepper, chopped⠀
•2 shallots, chopped⠀
•4 cloves of garlic, minced⠀
•2 tbsp tomato paste⠀
•100ml white wine (you can also use veggie stock)⠀
•1 handful fresh sage, chopped⠀
•1/2 handful fresh rosemary, chopped⠀
•1 tbsp. dried oregano⠀
•1/2 tbsp dried basil⠀
•200ml soy cream⠀
•Salt and pepper to taste⠀
•Olive oil⠀

Directions:⠀
•Heat some olive oil in a big pan over medium heat. Add eggplant slices/cubes and fry them for about 2 minutes on each side. Remove them from the pan and set aside⠀
•Heat ca 2-3 tbsp olive oil in the pan and add peeled carrots and chopped bell pepper. Cook everything for about 3-4 minutes⠀
•Then add minced garlic, shallots and tomato paste and let that cook for another 2 minutes before adding the white wine⠀
•Give everything a good stir and cook for another minute before adding sage, rosemary, dried oregano, dried basil, the fried eggplant slices, the soy cream and some salt and pepper to the pan⠀
•Stir well and cook everything for another 2 minutes⠀
•Add your cooked pasta to the pan, mix well.
Enjoy!

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